Manual tomato slicer - 4 mm

Vacuum pump capacity: 20 m3 / h.
Sealing bar dimensions: 440 x 8 mm.
Power: 0,9 kW.
Voltage: 230 V / 50 Hz.
Chamber dimensions, LxWxH: 460x460x220 mm.
Overall dimensions, LxWxH: 520x560x460 mm.

Dimensions: 530x710x1270 mm.
Volume: 20,0 liters.
Fully stainless steel housing.
Four stainless steel blades.
Transparent lid.
Two speeds: 1500 and 3000 rpm.
400V / 50 Hz / 3 phase, 2200W.
Weight: 77 Kg.
Please note: This product is supplied without a plug.

Vacuum pump capacity: 20 m3 / h.
Sealing bar dimensions: 500 x 8 mm.
Power: 0,9 kW.
Voltage: 230 V / 50 Hz.
Chamber dimensions, LxWxH: 520x540x200 mm.
Overall dimensions, LxWxH: 590x680x520 mm.

The upper part is not lifting, the bowl is not removable.
Dimensions: 300x610x630 mm.
Power: 0.65 kW.
Voltage: 230V / 50 Hz.
Mixing bowl dimensions: Ø 270 x 210 mm.
Bowl capacity: 10 liters.
Max. quantity of flour: 4kg
Max. quantity of dough: 6kg
Min. quantity of dough: 2kg
Spiral speed: 160RPM
Mixing bowl speed: 15RPM
The body is made of painted metal, all the parts in contact with the dough are made of stainless steel.
Weight: 58 kg.

Vacuum pump capacity: 10 m3 / h.
Sealing bar dimensions: 260 x 8 mm.
Power: 0,37 kW.
Voltage: 230 V / 50 Hz.
Chamber dimensions, LxWxH: 280x385x90 mm.
Overall dimensions, LxWxH: 330x480x320 mm.