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Capacity GN 1/1 (530x325 mm) - 7 pcs.
Distance between baking sheets: 65 mm.
Dimensions: 933x786x863 mm.
Power: 10.2 kW.
El. voltage: 400 V.
Digital control panel.
5-speed bidirectional fan.
Automatic washing, hand shower and 4-point thermal probe.
Modes:
Convection: 30-300 °C.
Combined mode: 30-300 °C.
Steam: 30-130 °C.
Regeneration / banquet system - giving out more portions in a short time
USB interface-Easily transfer data to and from the combi steam oven.
LAN-the ability to connect to the network, communication via the Internet.

Included: stainless steel stand, capacity GN 1/1 - 16 pcs.

Number of levels: 10 pcs.
Baking tray dimensions: 600x400 mm
The distance between the baking sheets: 80 mm.
Dimensions: 937x827x1211 mm.
Power: 15.7 kW.
Electric voltage: 400 V.
Electromechanical control panel.
Reversible fans with 2 speeds.
Cooking modes:
Convection: 30-280°C.
Combined mode (convection + steam): 30-230°C.
Steaming: 35-130 °C.
Country of origin: Italy.

4 baskets, each for 4-5 chickens.
Dimensions, WxDxH: 940 x 690 x 920/1800 mm.
Power: 6.9 kW / 400 V.
Little used, in excellent condition

Number of levels: 7 pcs.
Baking tray sizes: GN 1/1 (530x325mm) and 600x400mm
The distance between the baking sheets: 70 mm.
Dimensions: 937x821x875 mm.
Power: 10.5 kW.
Electric voltage: 400 V.
Electromechanical control panel.
Reversible fans with 2 rotation speeds.
Cooking modes:
Convection: 30-260°C.
Combined mode (convection + steam): 30-230°C.
Steaming: 35-130 °C.
Country of origin: Italy.

Number of levels: 5 pcs.
Tray sizes: GN 1/1 (530x325 mm) and 600x400 mm
The distance between the sheets: 70mm.
Dimensions: 814х768х635 mm.
Power: 7,2 kW.
El. voltage: 400 V.
Electromechanical control panel.
Reversible fans.
Cooking modes:
Convection: 30-260°C.
Combined mode (convection + steam): 30-230°C.
Steaming: 35-130 ° C.
Country of origin: Italy.

Used in excellent condition.
Number of levels: 7 GN 1/1.
Dimensions: 920 x 805 x 840 mm.
400 V/50 Hz / 3 phases, 11.0 kW.
Glass control panel with touch-screen TFT. 5 launch screens (freely selectable).
The main cooking modes are defrosting, restoring, cooking, steaming, stewing, frying, grilling, baking, baking.
9 menu groups and 9 cooking modes.
9 operating modes from 30°C to 300°C.
300 personal recipes with 20 steps each.
A combination of different food preparation products.
Reversible fan.
5 levels of fan speed.
Auto wash.
Multi-EO-System: heat recovery system.
The HACCP data recording system.
Multipoint temperature sensor.