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Professional heated banquet trolley (heated cabinet)
Used in: restaurants, catering, hotels, canteens, etc.
Purpose: to keep the prepared food hot and transport it without losing heat.
Capacity: 15 GN 1/1 gastro containers.
The distance between the guides: 70 mm.
Temperature: +30/ +90C.
Power: 750 Watts.
Power supply: 220-240 V.
Material: stainless steel.
Thermal insulation thickness: 50 mm.
4 swivel wheels with locking.
Dimensions: 555 × 775 × 1520 mm.

Number of levels: 7 pcs.
Baking tray sizes: GN 1/1 (530x325mm) and 600x400mm
The distance between the baking sheets: 70 mm.
Dimensions: 937x821x875 mm.
Power: 10.5 kW.
Electric voltage: 400 V.
Electromechanical control panel.
Reversible fans with 2 rotation speeds.
Cooking modes:
Convection: 30-260°C.
Combined mode (convection + steam): 30-230°C.
Steaming: 35-130 °C.
Country of origin: Italy.

Number of levels: 5 pcs.
Tray sizes: GN 1/1 (530x325 mm) and 600x400 mm
The distance between the sheets: 70mm.
Dimensions: 814х768х635 mm.
Power: 7,2 kW.
El. voltage: 400 V.
Electromechanical control panel.
Reversible fans.
Cooking modes:
Convection: 30-260°C.
Combined mode (convection + steam): 30-230°C.
Steaming: 35-130 ° C.
Country of origin: Italy.