Number of levels: 7 pcs. Baking tray sizes: GN 1/1 (530x325mm) and 600x400mm The distance between the baking sheets: 70 mm. Dimensions: 937x821x875 mm. Power: 10.5 kW. Electric voltage: 400 V. Electromechanical control panel. Reversible fans with 2 rotation speeds. Cooking modes: Convection: 30-260°C. Combined mode (convection + steam): 30-230°C. Steaming: 35-130 °C. Country of origin: Italy.
Number of levels: 5 pcs. Tray sizes: GN 1/1 (530x325 mm) and 600x400 mm The distance between the sheets: 70mm. Dimensions: 814х768х635 mm. Power: 7,2 kW. El. voltage: 400 V. Electromechanical control panel. Reversible fans. Cooking modes: Convection: 30-260°C. Combined mode (convection + steam): 30-230°C. Steaming: 35-130 ° C. Country of origin: Italy.
The upper part is not lifting, the bowl is not removable. Dimensions: 300x610x630 mm. Power: 0.65 kW. Voltage: 230V / 50 Hz. Mixing bowl dimensions: Ø 270 x 210 mm. Bowl capacity: 10 liters. Max. quantity of flour: 4kg Max. quantity of dough: 6kg Min. quantity of dough: 2kg Spiral speed: 160RPM Mixing bowl speed: 15RPM The body is made of painted metal, all the parts in contact with the dough are made of stainless steel. Weight: 58 kg.